Catering in South Holland, cooked with the region
HiP Catering cooks with seasonal produce from farmers and makers in the region. Buffets, lunches, drinks receptions, walking dinners and barbecues for companies and private clients, delivered throughout South Holland.
Book now for December
Christmas drinks or a Christmas buffet with local flavour
December fills up fast. Plan your company Christmas drinks with a Smaaktafel, or a Christmas buffet at the office or at a venue. We cook with what local farmers deliver in winter, for groups from around 30 guests.
Plan now for January
Start the new year together
A New Year's reception for colleagues, clients and partners, at your own office or at a venue. With a Smaaktafel full of local produce and drinks with staff. January fills up fast, so plan ahead.
Spring
Spring on the menu: lamb, asparagus and the first vegetables
In spring the first produce comes from the land. Ideal for a lunch at the office, a walking dinner or an open day.
Summer
Barbecue, stretch tent and parties outdoors
A barbecue with meat, fish and vegetables from the grill, or a stretch tent in a garden or on company grounds. Summer weekends book up fast.
Autumn
Stews and a staff party in autumn
Autumn brings slow-cooked meat, pumpkin and mushrooms. Ideal for a staff party, a walking dinner or a buffet. And a good moment to think about December.
A caterer that cooks with the season
HiP Catering is a caterer from South Holland. We do not work with a fixed menu: our chefs cook with what farmers and makers from the region bring in at that moment. Light and fresh in spring and summer, warm and filling in autumn and winter.
Vegetables play a leading role, vegetarian guests get a real choice rather than a single alternative, and we take allergies and dietary needs into account in every format.
Catering in English
Working for an international company, organisation or embassy in Rotterdam, The Hague, Leiden or Delft? Or planning a private party with guests from abroad? You can send your request in English, receive your quote in English and talk to us in English on the day itself.
You have one point of contact from quote to invoice, so you never have to explain anything twice. Call +31 85 042 0014 or use the form below.
More than catering
Besides catering we arrange drinks, with staff, food trucks and stretch tents in nine sizes. That way your whole event comes from one supplier, on one invoice. Have a look at stretch tent hire or food truck hire.
Where we deliver
We deliver throughout South Holland, including Rotterdam, The Hague, Leiden, Delft and Zoetermeer. We cater for groups from about 30 guests.
What we do
Tell us what you are celebrating, how many guests you expect and what you would like, and you will receive a proposal within two working days.
From first idea to a successful event
Frequently asked questions
What is a good caterer in South Holland?
HiP Catering is a caterer covering all of South Holland that cooks with seasonal produce from farmers and makers in the region. You can come to us for lunches, drinks receptions, buffets, barbecues and walking dinners, with one point of contact from quote to invoice.
Is there an English-speaking caterer in Rotterdam or The Hague?
Yes. HiP Catering handles requests, quotes and events in English and delivers throughout South Holland, including Rotterdam, The Hague, Leiden and Delft.
How much does catering per person cost?
That depends on the number of guests, your choices and any extras such as tableware, staff or drinks. HiP Catering sends you a proposal with a clear price within two working days, with no obligation.
From how many guests does HiP Catering cater?
HiP Catering caters for groups from about 30 guests. If your group is smaller, just ask; more is often possible.
How quickly will I receive a quote?
Fill in the quote form, which takes about two minutes. HiP Catering sends you a proposal within two working days. For a stretch tent you receive a quote within two working days.
Request a free quote
A few short steps, done in about two minutes. You will receive a proposal with a seasonal menu, with no obligation.
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